Chef De Lucas

Chef De Lucas with Erika Ramelli

Biography of Miguel De Lucas Sintes
Better Humans Holisitc Culinary Director

Born in Madrid, Spain and inspired by the dream to one day change lives through food, Miguel De Lucas Sintes started his culinary path at a very young age! He was raised by his mother who widowed when he was only 1yr old. He started working in the restaurant business at 11yrs old as a dishwasher and became a waiter at 14. As a teenager he had already developed great fine-dining skills, a strong knowledge of front of the house operations and detail oriented customer service.

Miguel graduated with an information technology degree and worked in a corporate setting only to realize that his passion was not to sit behind a computer, but to connect to people, socialize and learn from various ways of thinking. He moved to Canada and graduated from Liaison College in Toronto as a Chef. He later on moved to Saskatchewan, as he accepted a position at the renowned Calories Restaurant. Inspired by his Mediterranean home land and motivated by the idea of transmitting positive energy to the world, Chef De Lucas Sintes started creating heartfelt dishes that tapped into people’s senses way beyond the pallet! His cooking motto is “transmit love through delicious and healthy food”.

After a positive spiritual awakening in early 2011, Chef Miguel left his Executive-Chef position to start a meditation journey under the Tibetan Kagyu lineage, learn Pranic Healing and to join the Better Humans family as the Culinary Director.
“When people leave my tables, I want them to feel full of happiness! Wanting to get home to spend time with their loved ones!” he says with a big bright smile…

Miguel speaks Spanish and English
To contact Chef De Lucas: [ miguel@betterhumans.net ]